We went on a Tuesday evening with great friends. They’re regulars, our first time. Great vibe to the place and a friendly atmosphere! For starters bacon wrapped scallops and crab cakes. Melt in your mouth, while the sauce was out of this world. Trout, Sea Bass and a New York Strip were our entrees. All four were cooked to perfection. Au gratin potatoes and the cream corn were our sides, almost better than the entree! You must save room for dessert, the lemon cake with a few scoops of lemon sherbet is how we finished the evening..Heaven. My wife and I have been to nice restaurants all over the country and this one ranks as one of the highest! Marc stopped over and shared a few words. I can’t say enough about the management, food or staff. Great job! We’ll be back!