I took my sister and brother here, we haven’t all been together for 10 years now so it was a special occasion. Food and drinks were fantastic! We got the restaurant week special and all the courses were great! My brother got a burger with goat cheese and said it was fabulous. I got the brisket and pulled pork that was good, and my sister got the restaurant week special of Korean sticky ribs and a great chowder to start. We also got the crab cake and fried green tomatoes and bacon wrapped jalapeños – both delicious and got a discount because of happy hour. Bianca, our server was amazing and friendly as well! We also had a few beers, death by coconut was amazing too. Overall, wonderful first experience – we will be back!